Wednesday, August 4, 2010

Wheat, White, & Light Wheat


Here are the classics:

100% Whole Wheat Bread-
This is made with freshly ground whole wheat kernals that I grind myself... with a machine of course! You don't get any fresher than this!

White Bread-
This is made with enriched white baking flour. You haven't tasted white bread like this!

Light Wheat-
This is for those of you that want a little of the nutrition whole wheat provides but aren't used the 100% whole wheat bread. This loaf is made with 1/2 white flour and 1/2 whole wheat.

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